tag:blogger.com,1999:blog-1392898498834109106.post3850165068349890724..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Almond Eggplant "Bisteeya" (Bastilla)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1392898498834109106.post-47529549104902530192009-03-30T17:31:00.000-07:002009-03-30T17:31:00.000-07:00Darlene:We like to mess around with sweet/savory. ...<I>Darlene:<BR/>We like to mess around with sweet/savory. ;) Almond ice cream would be nice. Although, being lazy as I am, I would just add almond butter and ground almonds into a milk custard.<BR/><BR/>Joan Nova:<BR/>kat:<BR/>Thanks!<BR/><BR/>Wandering Chopsticks:<BR/>Haha, then I wonder what you'll think of the Fukien lumpia. I tell you, I really shower mine with the peanut-sugar!<BR/><BR/>KC:<BR/>Thanks! We try. =)<BR/><BR/>Kevin:<BR/>Can't wait to see one on your blog!<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-67080015328231352762009-03-06T18:21:00.000-08:002009-03-06T18:21:00.000-08:00That looks good. I have been wanting to try a bas...That looks good. I have been wanting to try a bastilla.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8393748214814766272009-03-02T14:01:00.000-08:002009-03-02T14:01:00.000-08:00Truly impressive!Truly impressive!KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-78492044591017358972009-03-02T07:01:00.000-08:002009-03-02T07:01:00.000-08:00That looks gorgeous. I love the inventive wonton c...That looks gorgeous. I love the inventive wonton cup/phyllo.<BR/><BR/>I had a chicken bastilla once and it was so weird to eat something that looked and tasted like dessert, yet it was chicken!Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33818659634704722522009-02-28T07:11:00.000-08:002009-02-28T07:11:00.000-08:00What a dish. I love reading about how you got to i...What a dish. I love reading about how you got to it 7 all the issues along the way.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-43100140527359754352009-02-27T15:28:00.000-08:002009-02-27T15:28:00.000-08:00...WHATever! The end result looks delicious....WHATever! The end result looks delicious.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-47659577587817777052009-02-27T15:17:00.000-08:002009-02-27T15:17:00.000-08:00First off, this is a completely new dish to me and...First off, this is a completely new dish to me and I'm not sure if it's supposed to be sweet or savory, probably a little of both, but it sounds nonetheless tasty. I'm intrigued.<BR/><BR/>Secondly, how can you say you're not industrious? You did enough work for 2 people! Oh, wait...you are 2 people! :-)<BR/><BR/>Thirdly, thank you for picking almonds. It's an ingredient I don't normally cook with, but it's quite fun to use. I will be trying your almond milk very soon. Maybe somehow incorporating it into ice cream...Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.com