tag:blogger.com,1999:blog-1392898498834109106.post3834397333971276711..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Thai MeatballsTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1392898498834109106.post-66804468706475094092009-04-26T15:17:00.000-07:002009-04-26T15:17:00.000-07:00Manggy:
Our usual condiment for bola-bola is ketch...<I>Manggy:<br />Our usual condiment for bola-bola is ketchup! =)<br /><br />kat:<br />Sweet Bird:<br />Hehe, thanks.<br /> <br />Lo:<br />Yup, it's that same bottle everywhere, I think. It saws "Sweet chili sauce for chicken."<br /><br />Marc @ NoRecipes:<br />I have been waiting for water chestnuts to be put into some sort of farcemeat for quite some time already before JS made these! Haha... weird fantasies from people who love food. =)<br /><br />dp:<br />Oh, thanks for the tips! We'll make these even more "Thai"! We've never gotten red curry paste before, but recently, I saw that our mother got some on recommendation from a friend. So we'll try that for sure.<br /><br />Kevin:<br />Joelen:<br />Thanks!<br /></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30482958953948641092009-04-20T08:04:00.000-07:002009-04-20T08:04:00.000-07:00These look great and I wouldn't have thought to in...These look great and I wouldn't have thought to include rice in the mix!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-87161528460729177822009-04-19T12:07:00.000-07:002009-04-19T12:07:00.000-07:00These meatballs sound good! I really like all of ...These meatballs sound good! I really like all of the fresh herbs in them.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-91983218318432265082009-04-18T22:47:00.000-07:002009-04-18T22:47:00.000-07:00I've never tried water chestnuts in meatballs, but...I've never tried water chestnuts in meatballs, but I bet they'd give a nice little crunch. I will have to try it. I use rice as a filler too sometimes. Thai sticky rice in particular gives a good flavor and texture. <br /><br />If you can get a hold of kaffir lime leaves, I highly recommend them. They will add that characteristic Thai punch of flavor. I also like to add some curry paste for heat.dphttps://www.blogger.com/profile/09255384036992381006noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71561145010016724222009-04-18T19:32:00.000-07:002009-04-18T19:32:00.000-07:00Oohhhh great idea! I love having crispy bits of wa...Oohhhh great idea! I love having crispy bits of waterchestnut in everything (I even put it in ice cream sometimes).Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-82713800836260339462009-04-18T17:15:00.000-07:002009-04-18T17:15:00.000-07:00Thai meatballs -- what a great idea! I LOVE these...Thai meatballs -- what a great idea! I LOVE these flavors.<br /><br />Is that simple red chile sauce that you served them with?Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-45840833881530439452009-04-18T10:25:00.000-07:002009-04-18T10:25:00.000-07:00oooh...Thai meatballs. I'm there.oooh...Thai meatballs. I'm there.Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-61082750997927017232009-04-17T07:02:00.000-07:002009-04-17T07:02:00.000-07:00Oh what a great take on meatballs!Oh what a great take on meatballs!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-67787474969226687982009-04-16T21:22:00.000-07:002009-04-16T21:22:00.000-07:00Fried pork and sweet chili sauce-- definitely a wi...Fried pork and sweet chili sauce-- definitely a winner in my book! :)<br />PS I know the ones with carrots, then coated in sweet and sour! A Filipino classic :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com