tag:blogger.com,1999:blog-1392898498834109106.post3713144860941153149..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Taiwan Xiao Chr ("Small Eats") at Wang'sTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1392898498834109106.post-5954143435258244572009-05-12T01:10:00.000-07:002009-05-12T01:10:00.000-07:00hey there... after teaching English in Taiwan for ...hey there... after teaching English in Taiwan for a year my friends and i got HOOKED on the beef noodle soup. <br />We found this recipe, tried it and it was actually very good. Quite close to the authentic stuff we used to have in Nantze.<br />Check it out:<br />http://mickyrecipes.blogspot.com/2008/10/taiwans-famous-beef-noodle-soup.htmlCarmen Gabrielhttps://www.blogger.com/profile/03464679506608465475noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-58749074472598026092009-01-15T14:09:00.000-08:002009-01-15T14:09:00.000-08:00J-Bird:We tried buying "pickled mustard green...<I>J-Bird:<BR/>We tried buying "pickled mustard greens" from T&T, but they were different! More salty than pickled, and they were dark green instead of the color of those Taiwanese ones. Any help would be appreciated! =) </I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37830968829106735242009-01-06T14:13:00.000-08:002009-01-06T14:13:00.000-08:00Hi there,I'm a bit late, having come across your w...Hi there,<BR/><BR/>I'm a bit late, having come across your website via a comment at Choosy Beggars, but is that elusive ingredient you're talking about the preserved vegetable? Because if so, it's definitely available here in Vancouver; I had some yesterday. I'm not sure if it was bought or if my mom made it, but if you're interested I can ask (and likely get you the recipe, if she did make it).J-Birdhttps://www.blogger.com/profile/12055601025805895021noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85330378255898648182008-10-31T14:09:00.000-07:002008-10-31T14:09:00.000-07:00nate-n-annie:I love fried bun with condensed milk....<I>nate-n-annie:<BR/>I love fried bun with condensed milk. Too bad the bun we had that specific time wasn't great at all. </I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30676780679829577352008-10-29T15:34:00.000-07:002008-10-29T15:34:00.000-07:00Not a big fan of Taiwanese food, but that fried br...Not a big fan of Taiwanese food, but that fried bread is awesome with the condensed milk.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-72100002085384151782008-10-20T20:45:00.000-07:002008-10-20T20:45:00.000-07:00KC:It's usually not too long a wait. Or maybe it's...<I>KC:<BR/>It's usually not too long a wait. Or maybe it's because we eat at "odd" hours, so we get a table without any delays. =)<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-60253643417008191002008-10-19T10:16:00.000-07:002008-10-19T10:16:00.000-07:00This is one of our favourite places for noodles, i...This is one of our favourite places for noodles, if we can get a table, that is.<BR/><BR/>I also love their fried pork chop rice box.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-24681942351318655532008-10-15T00:04:00.000-07:002008-10-15T00:04:00.000-07:00Sweet Bird said... Yes, exactly! We have little mo...<I>Sweet Bird said... <BR/>Yes, exactly! We have little moving experience. =)<BR/><BR/>Jude:<BR/>Hey, don't knock it! ;P I've actually ordered it before because I didn't want the big pieces of beef but wanted the "beef noodle soup." Teehee.<BR/><BR/>dad:<BR/>Thanks for de-lurking! =) Haha, yes, exactly... not consistent... but "good enough."<BR/><BR/>bb:<BR/>Actually, we don't know EXACTLY which cut of pork it is (for "white pork). It's either pork belly or poek shoulder butt, we think.<BR/><BR/><BR/>Nikki:<BR/>It's nice here! =D There are a lot of outdoorsy things to do during the summer. <BR/><BR/>Those above are Taiwan Beef Noodles, but ther are quite a lot of pho (Vietnamese noodle soup) here as well.<BR/><BR/>Su-Lin:<BR/>Yes, we've ordered their "fried pork" or "fried chicken" on rice dishes as well. =)<BR/><BR/>Tom Aarons:<BR/>See, you know how it is! ;)<BR/><BR/>(Actually, that seems to be happening right now with the move! Everybody feels hungry... like one forgets to hve eaten or something. Hehe.)<BR/><BR/>Darius T. Williams:<BR/>We have big appetites... sometimes when we eat out we can't help ourselves and really do order A LOT! =D<BR/><BR/>Núria:<BR/>Oh, too bad. Perhaps we'll try to figure out how to make some Taiwan "small eats" dishes and post about them!<BR/><BR/>We Are Never Full:<BR/>Oh, haha... Yes, I needed the "that's a compliment" explanation re "murky".<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32937885711196602932008-10-14T18:33:00.000-07:002008-10-14T18:33:00.000-07:00i'm with nuria - the pictures do look mouth wateri...i'm with nuria - the pictures do look mouth watering. the stock in the soup looks like murky water (that's a compliment to its thickness!).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-42017303085578029862008-10-13T10:01:00.000-07:002008-10-13T10:01:00.000-07:00The pictures are mouth watering! And there's no Tw...The pictures are mouth watering! And there's no Twaiwan restaurant near by.... Aaaahhhh I'm lucky I'm not pregnant ;DNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25480508885950235692008-10-13T06:38:00.000-07:002008-10-13T06:38:00.000-07:00Looks like a great feast - um, I think I'll join i...Looks like a great feast - um, I think I'll join in next time. I mean you can't have all the fun by yourselves, right?<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74129289106738217432008-10-13T02:00:00.000-07:002008-10-13T02:00:00.000-07:00Of course you have to order many dishes. Otherwise...Of course you have to order many dishes. Otherwise you will lose strength. And wither away! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-11070646079709459172008-10-12T00:13:00.000-07:002008-10-12T00:13:00.000-07:00wah....just 2 of you eating,so much food!!Flushing...wah....just 2 of you eating,so much food!!Flushing NY have plenty of authenic taiwanese food but too bad I don't take beef..so I dunno what I have miss:))Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85016543474638836142008-10-11T18:56:00.000-07:002008-10-11T18:56:00.000-07:00It does look authentic...from the noodles and mari...It does look authentic...from the noodles and marinated tofu....just like what we have had when we were in Taiwan.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54919778925107426182008-10-11T16:39:00.000-07:002008-10-11T16:39:00.000-07:00Oh, I've never tried their small snack like things...Oh, I've never tried their small snack like things before! You didn't try their fried pork chop? That's my favourite!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-75437657644318680272008-10-11T15:37:00.000-07:002008-10-11T15:37:00.000-07:00So I've put Vancouver on my 2009 vacation list. I ...So I've put Vancouver on my 2009 vacation list. I only get one vacation a year, and I want it to be Vancouver. Unfortunately, I'm picking names out of a hat. You have to vie with Chicago, Napa, Banff, Toronto, and Austin, Texas. <BR/>Why I just told you all of this, idk...but I DO know what I'm not a Vietnamese food-eater, but I'd try some of those beef noodles. You guys seem to like them. I think I would, too.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6132947208211330742008-10-11T14:00:00.000-07:002008-10-11T14:00:00.000-07:00My pick would be the beef noodle soup. Thanks for ...My pick would be the beef noodle soup. Thanks for making me hungry.Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-91810640286061917482008-10-11T13:30:00.000-07:002008-10-11T13:30:00.000-07:00That looks and I'm sure tastes like a great way to...That looks and I'm sure tastes like a great way to get the taste of moving out of your mouths! So is white pork just fatty pork, or pork loin? It reminds me of the passage in the book "Heat" about the Babbo kitchen when the had "thinly sliced pork fat" on the menu nobody ordered it, but when they changed the name ot "prosciuotto bianco" it flew out of the kitchen.<BR/>Thanks for sharing good eats of Vancouver...can't wait to get up and try some!bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-13461220620213390732008-10-11T05:32:00.000-07:002008-10-11T05:32:00.000-07:00Mouth. Watering. Need. Noodles! Good luck with t...Mouth. Watering. Need. Noodles! Good luck with the rest of the move! I know what a pita it can be!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-77126972003714277892008-10-10T09:18:00.000-07:002008-10-10T09:18:00.000-07:00hi, been a long time lurker here. just wants to sh...hi, been a long time lurker here. just wants to share that this beef noodle is also one of our faves. my workplace is just a few blocks away from that resto. i agree that they are not that consistent but we still end up going there coz its that good. my daughter loves their fried chix and porkchop. their chili wonton is good too although it wasnt the same as the previous owner's but still good.Zoihttps://www.blogger.com/profile/03972466753351502507noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27516004408971816192008-10-09T23:13:00.000-07:002008-10-09T23:13:00.000-07:00the "beef noodles (without beef)" item is cracking...the "beef noodles (without beef)" item is cracking me up. <BR/><BR/>It's late over here. really late.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-44082793591930095982008-10-09T20:41:00.000-07:002008-10-09T20:41:00.000-07:00Ack. I totally feel your pain on the moving aspect...Ack. I totally feel your pain on the moving aspect. I've moved a lot and it's a pain - especially since it sounds like your family hasn't moved in a while.<BR/><BR/>The noodles look great! I'll have to see if I can get there next time I'm in Vancouver.Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.com