tag:blogger.com,1999:blog-1392898498834109106.post3602415156219336918..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Fried Hasa HasaTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1392898498834109106.post-50184818064191843382008-08-04T18:42:00.000-07:002008-08-04T18:42:00.000-07:00Nam ped kapi? We must look up!Oh, I remember playi...<I><BR/>Nam ped kapi? We must look up!<BR/><BR/>Oh, I remember playing with the fish eyes at the dinner table when we were young. Teehee.<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-20524040302196176282008-08-01T21:05:00.000-07:002008-08-01T21:05:00.000-07:00My mom hated whenever I break off a few heads and ...My mom hated whenever I break off a few heads and keep it all to myself. Good times.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-39572218741944434542008-08-01T18:02:00.000-07:002008-08-01T18:02:00.000-07:00I love crispy fried fish, heads and all...makes th...I love crispy fried fish, heads and all...makes the hubby and daughter cringe when they see me eating "the eyes".:D<BR/>I never knew hasahasa is a mackerel. Thanks for the fish link.:)Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74502625896921305692008-07-31T10:38:00.000-07:002008-07-31T10:38:00.000-07:00OH, I would definitely find this to my liking. I a...OH, I would definitely find this to my liking. I am on a vinegar kick, so that chile vinegar would be my condiment of choice.Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-471992409932293552008-07-31T04:38:00.000-07:002008-07-31T04:38:00.000-07:00I love eating fried mackerel but it freaks my husb...I love eating fried mackerel but it freaks my husband out when he see me eating fish with head and tail :) :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-11266293818864710032008-07-30T22:17:00.000-07:002008-07-30T22:17:00.000-07:00Okay that's cool.Okay that's cool.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37819406353068846742008-07-30T21:21:00.000-07:002008-07-30T21:21:00.000-07:00I love fried mackerel. My family is Thai, we woul...I love fried mackerel. My family is Thai, we would eat it with nam ped kapi, raw veggies and sticky rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-76424648678116024862008-07-30T21:11:00.000-07:002008-07-30T21:11:00.000-07:00I remember all those other fried fish we love: pam...<I>I remember all those other fried fish we love: pampano (pompano), that espada fish ("sword")... I forget what it's called. Oh! I think BELT FISH... etc etc...<BR/><BR/>What's dhanggit, btw?<BR/><BR/>Haha, yeah, JS loves those "crispy" things like squab head, chicken bones, fish fins and tails... =D<BR/><BR/>KC:<BR/>Yes! The fried fish smell is not as appetizing when the fried fish is no longer in your presence. Haha. I think in the future, we may try doing it on the burner on the grill.<BR/><BR/>joseph:<BR/>Yah, sounds like too high a heat. Although, I must make a confession: *I* personally haven't fried fish EVER!!! It's usually somebody else in the house that does it. Teehee.<BR/><BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37896492533648972662008-07-30T13:24:00.000-07:002008-07-30T13:24:00.000-07:00yum - fried fish is soo good!yum - fried fish is soo good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-35576568944356510332008-07-30T12:51:00.000-07:002008-07-30T12:51:00.000-07:00Congrats on the new url and kudos to your fish...g...Congrats on the new url and kudos to your fish...great looking crust...masarap!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-4666188415329462752008-07-30T11:20:00.000-07:002008-07-30T11:20:00.000-07:00Oh man, my mouth is watering.When's lunch?Oh man, my mouth is watering.<BR/><BR/>When's lunch?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37738892212609453602008-07-30T09:20:00.000-07:002008-07-30T09:20:00.000-07:00Your fried fish looks wonderful. I seldom fry fis...Your fried fish looks wonderful. <BR/><BR/>I seldom fry fish as I don't like the lingering smell in the house but yours make the effort worth while.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-82560712810357521592008-07-30T06:15:00.000-07:002008-07-30T06:15:00.000-07:00Fried fish is also good with kamatis and patis. Yu...Fried fish is also good with kamatis and patis. Yum!!! <BR/><BR/>Your fried fish looks so crispy golden brown. When I do fried fish, it turns black first before it gets crispy. I think I have the stove heat way too high.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-69357251936932677252008-07-30T04:36:00.000-07:002008-07-30T04:36:00.000-07:00You're right - fried fish is the best. I think I l...You're right - fried fish is the best. I think I like mackerel when it's just cooked in a sauce. I'm really sure that if it's fried it's gotta be like 10 times better - right?<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1235736193313390462008-07-30T03:06:00.000-07:002008-07-30T03:06:00.000-07:00(By the way Dhanggit, is dhanggit your favorite? ;...(By the way Dhanggit, is dhanggit your favorite? ;)<BR/>Anyway: I love how JS is all about the head-eating :P I'm not a big fan of bone-eating (hurts me throat) but fish with toyomansi is definitely the best way to go :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-89321106650091002732008-07-30T02:38:00.000-07:002008-07-30T02:38:00.000-07:00I love this one, too. With toyomansi and sili.I love this one, too. With toyomansi and sili.A Scientist in the Kitchenhttps://www.blogger.com/profile/13885741738197047058noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74838179067893783942008-07-30T02:32:00.000-07:002008-07-30T02:32:00.000-07:00my sister will love this!! its her favorite!my sister will love this!! its her favorite!Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.com