tag:blogger.com,1999:blog-1392898498834109106.post3510438811203894965..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Mao's Hunan Red-Braised Pork (毛氏紅燒肉)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1392898498834109106.post-30681983292724154222012-01-08T23:20:59.012-08:002012-01-08T23:20:59.012-08:00Anon:
Thanks.<i>Anon:<br />Thanks.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-68570621289410478962011-11-14T03:14:53.193-08:002011-11-14T03:14:53.193-08:00hmmmm kalame..... simple and delicioushmmmm kalame..... simple and deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62484255199798286302011-02-06T00:38:57.162-08:002011-02-06T00:38:57.162-08:00tyggerjai:
Welcome! I hope you do get a chance to ...<i>tyggerjai:<br />Welcome! I hope you do get a chance to try making it at home. =)</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-17069672411703121702011-01-30T04:25:31.980-08:002011-01-30T04:25:31.980-08:00Thanks for posting this! This is one of my favouri...Thanks for posting this! This is one of my favourite dishes at our local Hunan restaurant, and now I can make it at home :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62225998842912558322010-10-18T23:33:15.988-07:002010-10-18T23:33:15.988-07:00anninator:
Shaoxing wine should be available in Ch...<i>anninator:<br />Shaoxing wine should be available in Chinese supermarkets like T&T. I don't actually know if the one we use is a certain type: it's in a dark brown bottle with red labelling.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74117104760863734612010-07-15T13:04:33.171-07:002010-07-15T13:04:33.171-07:00Reading Fuschia Dunlop's book now and this rec...Reading Fuschia Dunlop's book now and this recipe is on my 'to-make-in-the-near-future' list. Mmmmm pork belly...<br /><br />Am new to Vancouver and wonder where/what type of Shaoxing wine was used? Also, where can I get me some~?Annehttps://www.blogger.com/profile/00297399769986604884noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59017083698142021102010-04-19T20:00:38.876-07:002010-04-19T20:00:38.876-07:00tasteofbeirut:
Glad to hear you're enjoying th...<i>tasteofbeirut:<br />Glad to hear you're enjoying the posts!<br /><br />Alice:<br />Haha... it seems there are a lot of good eating places you kept secret from us! ;P<br /><br />Wandering Chopsticks:<br />Oh, when you put it that way, we could so totally do Vietnamese version next time!<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-82915873250324391172010-04-16T12:16:36.293-07:002010-04-16T12:16:36.293-07:00Swap out soy sauce for fish sauce and it's bas...Swap out soy sauce for fish sauce and it's basically Vietnamese braised pork. :P<br /><br />My cheat these days is to use Indonesian kecap manis. Dark color and sweetness so I omit the soy sauce and sugar.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-90746127351321592722010-04-16T05:42:18.500-07:002010-04-16T05:42:18.500-07:00What is with the Hunan frenzy? I actually just had...What is with the Hunan frenzy? I actually just had Hunan cuisine for lunch today =) Should have taken you there for a meal when you were in TPE.alluhttps://www.blogger.com/profile/05715776815328694618noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-48427279880794664992010-04-14T19:24:42.715-07:002010-04-14T19:24:42.715-07:00Yum; plus I get to learn a host of new techniques ...Yum; plus I get to learn a host of new techniques with your post! Thanks!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-7335971273337321232010-04-14T15:32:31.710-07:002010-04-14T15:32:31.710-07:00kat:
We hardly have any leftovers!
Brian:
NP.
Je...<i>kat:<br />We hardly have any leftovers!<br /><br />Brian:<br />NP.<br /><br />Jenny:<br />Oh, is the chef Charlie Dizon then?<br /><br />Joanne:<br />In our case, buy those fluffy, fluffy, snow-white buns! Man, got reminded of the gua bao once again! Mmmmm.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-40652463582321419312010-04-14T13:30:30.508-07:002010-04-14T13:30:30.508-07:00Can you ever go wrong with pork belly? And star a...Can you ever go wrong with pork belly? And star anise? And cinnamon?<br /><br />I don't think so. <br /><br />I agree with Kat - make some steamed buns with these!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33214661192355193002010-04-14T11:05:48.480-07:002010-04-14T11:05:48.480-07:00Drool.... okay, we definietly attempt this in the ...Drool.... okay, we definietly attempt this in the near future.<br /><br />Btw, I just tried a Philipino restaurant called Cullinayra in Coquitlam, apparently their chef is from Redakos. The Crispy Pata is so GOOD!!Jennyhttps://www.blogger.com/profile/05000398518339402591noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59815504290540951342010-04-14T09:22:32.950-07:002010-04-14T09:22:32.950-07:00Thank you for sharing this wonderful recipe :DThank you for sharing this wonderful recipe :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83520133823818315212010-04-14T08:41:59.573-07:002010-04-14T08:41:59.573-07:00Oh that one has my mouth watering! I want some &am...Oh that one has my mouth watering! I want some & then I want to use leftovers as a bun filling.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com