tag:blogger.com,1999:blog-1392898498834109106.post2842682136734099043..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: FoccaciaTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1392898498834109106.post-12699385890367099572008-10-02T13:40:00.000-07:002008-10-02T13:40:00.000-07:00jeanne:Thanks! =D Natural light is my friend.<I>jeanne:<BR/>Thanks! =D Natural light is my friend.</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-67870389111185401062008-10-01T07:33:00.000-07:002008-10-01T07:33:00.000-07:00OMG - you're killing me! Those pictures!! Stunni...OMG - you're killing me! Those pictures!! Stunning.Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-39975050349943373682008-09-29T13:17:00.000-07:002008-09-29T13:17:00.000-07:00maggie:There's always a good reason to open a bott...<I><BR/>maggie:<BR/>There's always a good reason to open a bottle. =)<BR/><BR/>jude:<BR/>JS has made several more foccacias after this, and she just leaves it on the table. Everytime someone would pass by, a little piece would go missing.</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-61492762840145454882008-09-28T10:20:00.000-07:002008-09-28T10:20:00.000-07:00Still looks good to me... I know exactly what you ...Still looks good to me... I know exactly what you mean by that time between lunch and dinner. Never had focaccia for merienda, though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-60328087120704997312008-09-25T20:40:00.000-07:002008-09-25T20:40:00.000-07:00Now I have to go open a bottle of wine just to mak...Now I have to go open a bottle of wine just to make bread dough with it. It looks delicious!Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25929178474067435952008-09-25T16:27:00.000-07:002008-09-25T16:27:00.000-07:00Ning:It's JS' domain. I always say, "What are we g...<I>Ning:<BR/>It's JS' domain. I always say, "What are we going to do with all that bread?" Hehe.<BR/><BR/>kat:<BR/>Needed words of encouragement. =)<BR/><BR/>mike /noobcook / southernoise:<BR/>Breadmaking: it's all about baby steps. =)<BR/><BR/>Alejandra:<BR/>JS has recently started breadbaking... we got the books _Artisan Bread in Five Minutes a Day_.<BR/><BR/>Joelen:<BR/>Yeah, I thought that was a little strange,<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-20057657358510815382008-09-25T09:13:00.000-07:002008-09-25T09:13:00.000-07:00looks yummy! I learning to bake bread too. :)looks yummy! I learning to bake bread too. :)southernoisehttps://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-15154524686104890702008-09-25T07:40:00.000-07:002008-09-25T07:40:00.000-07:00How interesting the recipe calls for wine! I'll ha...How interesting the recipe calls for wine! I'll have to give this a try :)What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-91094623901851945672008-09-25T07:31:00.000-07:002008-09-25T07:31:00.000-07:00This really looks so good. I can almost taste that...This really looks so good. I can almost taste that salty chewiness! I'm starting to get into bread (just made great black bred the other day) and want to try my hand at foccacia. Thanks for the idea!Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1050265995999937082008-09-25T05:57:00.000-07:002008-09-25T05:57:00.000-07:00fresh foccacia drenched in olive oil is hard to be...fresh foccacia drenched in olive oil is hard to beat! very, very appetizing indeed. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71406287566438383392008-09-24T21:47:00.000-07:002008-09-24T21:47:00.000-07:00I am not sure how, but I feel like I can smell the...I am not sure how, but I feel like I can smell the delicious aroma of foccacia baking in the oven. It just looks super yummy!CECILhttps://www.blogger.com/profile/10997374455545535931noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2933848810496440852008-09-24T19:37:00.000-07:002008-09-24T19:37:00.000-07:00wow now you are baking! pro!!wow now you are baking! pro!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-72750433409583136332008-09-24T13:34:00.000-07:002008-09-24T13:34:00.000-07:00Perfect or not, it looks good to me! I love foccac...Perfect or not, it looks good to me! I love foccacia and have meant to try making it for...way too long now.Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-47279278137099482732008-09-24T13:03:00.000-07:002008-09-24T13:03:00.000-07:00I could eat foccacia everyday. I love the simplici...I could eat foccacia everyday. I love the simplicity of your version served with balsamic and olive oil. Splendid!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-31870104205936468482008-09-24T11:48:00.000-07:002008-09-24T11:48:00.000-07:00I'm so putting this on my list of things to try!I'm so putting this on my list of things to try!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88353196437098382442008-09-24T07:18:00.000-07:002008-09-24T07:18:00.000-07:00Yup - I'm in love.vinegar and oil too - yes!-DTWww...Yup - I'm in love.<BR/><BR/>vinegar and oil too - yes!<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-69979702550037420212008-09-24T05:31:00.000-07:002008-09-24T05:31:00.000-07:00i like a nice soft foccacia so this looks pretty ...i like a nice soft foccacia so this looks pretty darn yummy to mekathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-60248690867268515502008-09-24T02:31:00.000-07:002008-09-24T02:31:00.000-07:00I love dipping freshly baked warm foccacia in bals...I love dipping freshly baked warm foccacia in balsamic+ extra virgin olive oil, just like what you did!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71855610401755857512008-09-24T01:25:00.000-07:002008-09-24T01:25:00.000-07:00i love-love-love foccacia! yummmmi love-love-love foccacia! yummmmAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-5620701798773502812008-09-24T00:13:00.000-07:002008-09-24T00:13:00.000-07:00Wow! You can make your own bread! (and Pizza Crust...Wow! You can make your own bread! (and Pizza Crust!) I am still afraid to venture into baking... :(Anonymousnoreply@blogger.com