tag:blogger.com,1999:blog-1392898498834109106.post2705985303665805219..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Arugula Spinach Pesto on PenneTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1392898498834109106.post-75662624478962930012009-07-21T22:48:05.729-07:002009-07-21T22:48:05.729-07:00syrie:
Thanks! =)<i>syrie:<br />Thanks! =)</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-34404538983862233052009-07-20T21:22:49.250-07:002009-07-20T21:22:49.250-07:00Ooh I love the sound of an aurugla pesto. Delicous...Ooh I love the sound of an aurugla pesto. Delicoussyriehttp://australianfood.about.com/noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-79851708014749137952009-07-07T14:24:17.054-07:002009-07-07T14:24:17.054-07:00Dragon:
pigpigscorner:
I was a little surprised at...<i> <br />Dragon:<br />pigpigscorner:<br />I was a little surprised at the color that came out!<br /><br />Food For Tots:<br />Wonder if he'll like an arugula pesto!<br /><br />Choosy Beggar Tina:<br />Oh, I love that name! Haha.<br /><br />Kim:<br />Ooh, nice. I wonder if it's going to be better roughly processed, or processed into a smooth "pesto."<br /> <br />Mareza:<br />Oh, we only hope that we could cook for someone like you who will eat anything! =)<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62886941064673228692009-06-29T05:18:15.278-07:002009-06-29T05:18:15.278-07:00what a lovely green colour!what a lovely green colour!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-80354529115921081592009-06-28T14:09:38.369-07:002009-06-28T14:09:38.369-07:00both of you eats good everyday, i don't have t...both of you eats good everyday, i don't have the energy to cook but would love to eat anything.Unknownhttps://www.blogger.com/profile/11097318468098280701noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-10162378929353372972009-06-28T07:44:50.197-07:002009-06-28T07:44:50.197-07:00I adore arugula and frankly have never thought of ...I adore arugula and frankly have never thought of making a pesto with it. Thanks for the inspiration, I am going to get some next weekend and make this.Kimhttps://www.blogger.com/profile/04753804780928307914noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-57744754269045553462009-06-28T06:43:16.031-07:002009-06-28T06:43:16.031-07:00That's why pestos are just fabulous - they'...That's why pestos are just fabulous - they're versatile, variable, and a PERFECT way to rid yourself of leftover herbs and greens! I do the ol' freezing in ice cube trays thing, and I think we just *finally* finished off the last of our 2008 pestos about a month ago....<br /><br />Oh, and the green? Loving it. I have affectionately renamed this, "Incredible Hulk Penne".Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71055625297127846362009-06-28T06:12:57.540-07:002009-06-28T06:12:57.540-07:00Pesto pasta is my hubby's favourite. The Parmi...Pesto pasta is my hubby's favourite. The Parmigiano Reggiano on top makes the dish more appetizing! Luv it!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-40108764969484970232009-06-27T17:49:17.850-07:002009-06-27T17:49:17.850-07:00I love the vibrant green colour. Yum!I love the vibrant green colour. Yum!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-49684949152971339362009-06-27T17:49:09.278-07:002009-06-27T17:49:09.278-07:00I love using greens for pesto when my basil stash ...I love using greens for pesto when my basil stash is low! Looks great!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com