tag:blogger.com,1999:blog-1392898498834109106.post2479010287078011757..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: No-Bake Cheesecake with Ginger Cookie CrustTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1392898498834109106.post-71905140785752099332014-01-24T14:25:12.284-08:002014-01-24T14:25:12.284-08:00The Baker's Market is back...It welcomes bak...The Baker's Market is back...It welcomes baking enthusiasts, pastry students, mommies & budding entrepreneurs who are keen on selling sweet & savoury baked goodies to the local community.<br />Mark your calendar for February 16, 23, March 2, 9, April 20, 27 & May 4 at Moberly Arts & Cultural Centre.Eugene Marhttp://www.bakersmarket.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-43560048066642698842008-12-10T13:16:00.000-08:002008-12-10T13:16:00.000-08:00Thanks! =)Mochachocolata Rita:I liked cooked blueb...<I><BR/>Thanks! =)<BR/><BR/>Mochachocolata Rita:<BR/>I liked cooked blueberry! Maybe you will love them... like you finally love strawberry flavored things. =)<BR/><BR/>Jessica@Foodmayhem:<BR/>We have 't tried all the other flavors yet. Staying with the classic. ;)<BR/><BR/>Manggy:<BR/>There was lemon juice, but I think it was disguising itself too much as the tang of cream cheese.<BR/><BR/>The lime of my cheesecake before was great!<BR/><BR/> <BR/>Peter M:<BR/>Haha... Jackson Pollack.<BR/><BR/>Wandering Chopsticks:<BR/>Yeah, we don't really do desserts/baked goods... so an easy one when a craving hits is good enough. ;)<BR/><BR/>Nate-n-Annie:<BR/>I wouldn't know what the problem would be with your baked cheesecake. The no-bake one didn't get soggy. All I added was melted butter. But perhaps it's because I put it in the freezer, so the butter was very solid... less change for moisture?<BR/><BR/>Helene:<BR/>Hope you enjoy them! =)<BR/><BR/>Cyndi:<BR/>"How the heck would cheesecake ever go bad????"<BR/><BR/>Haha, we're not big dessert people. Also, everybody's lazy: if it's not out and offered, it doesn't get eaten. ;)<BR/><BR/>lalaine:<BR/>Hahaha... Then our work is done! ;P<BR/><BR/> said... <BR/>Thank you for messing up my diet. I just gobbled a half a gallon Baskin Robbins blueberry cheesecake ice cream because your photos had me salivating. Again, thank you for ruining my life.<BR/><BR/>syrie:<BR/>RecipeGirl:<BR/>The chocolate drizzle/swirls/squigglies have fooled youall! BWAhahaha...<BR/><BR/>Jude:<BR/>It actually seems like ice milk in taste/texture. Light. </I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-50755238816341960222008-12-09T15:15:00.000-08:002008-12-09T15:15:00.000-08:00Looks good.. almost like ice cream from afar. ging...Looks good.. almost like ice cream from afar. ginger spiked crust is great on so many things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33574047418745046642008-12-07T05:24:00.000-08:002008-12-07T05:24:00.000-08:00Love the no bake idea. Those chocolate swirlies m...Love the no bake idea. Those chocolate swirlies make these that much cuter too. Will bookmark!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-82063523054999551562008-12-06T20:57:00.000-08:002008-12-06T20:57:00.000-08:00what a simply yet pretty no bake cheese cake!!what a simply yet pretty no bake cheese cake!!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-52914362153242472008-12-05T19:35:00.000-08:002008-12-05T19:35:00.000-08:00Fanbloodytastic! This is my kind of cheesecake. I ...Fanbloodytastic! This is my kind of cheesecake. I love the chocolate squiggles on top too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-42670704947985181992008-12-05T17:52:00.000-08:002008-12-05T17:52:00.000-08:00How come stuff I have just laying around doesn't c...How come stuff I have just laying around doesn't come together in tasty ways like yours does???pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27235604079498778432008-12-05T15:36:00.002-08:002008-12-05T15:36:00.002-08:00Thank you for messing up my diet. I just gobbled a...Thank you for messing up my diet. I just gobbled a half a gallon Baskin Robbins blueberry cheesecake ice cream because your photos had me salivating. Again, thank you for ruining my life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-72052462029376167612008-12-05T01:48:00.000-08:002008-12-05T01:48:00.000-08:00oooh... i love a fat cheesecake! This would be unf...oooh... i love a fat cheesecake! This would be unforgiving on my thighs but who cares, Im making it for Christmas :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-84051219726202269272008-12-04T23:54:00.000-08:002008-12-04T23:54:00.000-08:00I love no-bake stuffs because I am hopeless at bak...I love no-bake stuffs because I am hopeless at baking. This cheesecake looks fantastic and rich =D~Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-21261806154342038242008-12-04T19:44:00.000-08:002008-12-04T19:44:00.000-08:00You have totally inspired me! I might just make t...You have totally inspired me! I might just make this for an upcoming staff party! I love the look of it.<BR/>P.S. How the heck would cheesecake ever go bad???? You must have somer serious willpower.Cyndihttps://www.blogger.com/profile/09200165095445345614noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-5405297329510755492008-12-04T19:11:00.000-08:002008-12-04T19:11:00.000-08:00That is a bad-ass cheesecake.Nothing like quick &a...That is a bad-ass cheesecake.Nothing like quick & 9relatively) easy culinary rewards!bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-43220761554082526872008-12-04T16:38:00.000-08:002008-12-04T16:38:00.000-08:00I love the thickness of this cake. Looks so good....I love the thickness of this cake. Looks so good. I was away and will be reading all the posts that I missed from your blog.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-55670592287820143042008-12-04T11:29:00.000-08:002008-12-04T11:29:00.000-08:00very nicely done! looks delicious.I baked a pumpk...very nicely done! looks delicious.<BR/><BR/>I baked a pumpkin cheesecake for Thanksgiving, including the gingersnap crust. Unfortunately, the crust turned into a soggy mess that wouldn't lift from the bottom of the springform. Did you have any problems with the crust using the no-bake method?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8113081485376412362008-12-04T10:10:00.000-08:002008-12-04T10:10:00.000-08:00I like no-bake cheesecake too. Quicker to enjoy it...I like no-bake cheesecake too. Quicker to enjoy it. :)<BR/><BR/>In college, my friends and I used to make the packaged version every week when we got together for dinner.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88725425803290534052008-12-04T10:02:00.000-08:002008-12-04T10:02:00.000-08:00Hey hey...your Jackson Pollack pie decoration coul...Hey hey...your Jackson Pollack pie decoration could be a masterpiece!<BR/><BR/>I like both baked and non-baked but I side on the baked...the bain marie is not that tough.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-18134626698082122772008-12-04T09:41:00.000-08:002008-12-04T09:41:00.000-08:00That's my kind of cheesecake, very delicious indee...That's my kind of cheesecake, very delicious indeed!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83059067064863210642008-12-04T09:20:00.000-08:002008-12-04T09:20:00.000-08:00Mmm, so delicious and love the crust idea!Mmm, so delicious and love the crust idea!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-79997514954632904722008-12-04T09:15:00.000-08:002008-12-04T09:15:00.000-08:00That looks excellent! I've never done a no-bake ch...That looks excellent! I've never done a no-bake cheesecake myself. I should try it--the end result looks great (and the chocolate swirly top is a nice touch)Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37364025383480766072008-12-04T09:14:00.000-08:002008-12-04T09:14:00.000-08:00The cream cheese-cream does behave quite well, doe...The cream cheese-cream does behave quite well, doesn't it? Good job! This would be great with citrus flavors, too: I dunno what it is about cream cheese :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-72955421021532423032008-12-04T07:00:00.000-08:002008-12-04T07:00:00.000-08:00Lon loves that brand, Anna's. The "thins" come in ...Lon loves that brand, Anna's. The "thins" come in lots of flavors and he uses them for cheesecake crust all the time. I like the capuccino one too.Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-70504447818131676292008-12-04T06:32:00.000-08:002008-12-04T06:32:00.000-08:00How easy & how beautiful!How easy & how beautiful!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-60567004159388854042008-12-04T01:03:00.000-08:002008-12-04T01:03:00.000-08:00hehe bake or no bake! I love them all (except blue...hehe bake or no bake! I love them all (except blueberry cheesecakes. I don't know why...I despise them!)Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.com