tag:blogger.com,1999:blog-1392898498834109106.post1622098372715268174..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Korean Spicy Pork Bulgogi (with Muu Namul and Kong Namul)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1392898498834109106.post-179299445710775742010-06-24T21:21:55.838-07:002010-06-24T21:21:55.838-07:00Mareza:
We hope it turns out great for you!<i>Mareza:<br />We hope it turns out great for you!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12842563153096882972010-06-16T16:10:16.000-07:002010-06-16T16:10:16.000-07:00for sure i will try this on 4th of july,and your p...for sure i will try this on 4th of july,and your pork barbecue is amazing too, love that korean red paste.i had it first when we fly korean airlines, their rice meal served in a bowl and ask for extra paste to take home,lol.Unknownhttps://www.blogger.com/profile/11097318468098280701noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-16681443080552892942009-07-28T14:45:51.082-07:002009-07-28T14:45:51.082-07:00Joanne:
Oh, what I do for the blog. ;D<i>Joanne:<br />Oh, what I do for the blog. ;D</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-70276721267181118522009-07-28T06:11:40.311-07:002009-07-28T06:11:40.311-07:00I can't believe you sliced all that pork! Tha...I can't believe you sliced all that pork! That is amazing. I thought the radish was rice at first, it's so finely grated. What a great meal.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63207656068778277692009-07-07T15:38:46.948-07:002009-07-07T15:38:46.948-07:00Kevin:
We didn't learn about the wrapping in l...<i>Kevin:<br />We didn't learn about the wrapping in lettuce until one time in a Korean restaurant in LA.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-69110676505079814882009-07-04T11:05:28.243-07:002009-07-04T11:05:28.243-07:00That bulgogi looks really tasty! I always enjoy e...That bulgogi looks really tasty! I always enjoy eating bulgogi in lettuce wraps.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-34595232420104825682009-06-22T23:27:53.616-07:002009-06-22T23:27:53.616-07:00Manggy:
OMG -- you said it! Spoiled is right! Haha...<i>Manggy:<br />OMG -- you said it! Spoiled is right! Haha. Although, that slicer is coming in handy... We just sliced some beef for tapa. =)<br /><br />Fearless Kitchen:<br />We need to tinker a bit with this still, I think. Hope it works for you!<br /><br />maybelle's mom:<br />Yeah, those soybean sprouts are a favorite, so we had to at least have that! At least.<br /><br />Kevin:<br />Thanks!<br /><br />pigpigscorner:<br />Yeah, the panfried version looks so much "juicier". We'll have to tinker with this dish and hopefully come up with something even better. =)<br /><br />Pam:<br />Thank you! And yes, we actually did get an electric slicer. But, it's one of those home ones, not a commercial one. Hehe.<br /><br /><br />Kim:<br />Oh, I actually quite love Korean food, the little that I know of it. Hope you get to try some soon. =)<br /><br />noobcook:<br />Actually, I thought I was doing a pretty good job... but then when I saw them after cooking, they weren't as thin as I thought they were! I guess the electric slicer will come in handy in future version of bulgogi! =D<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-22670284165821671032009-06-17T00:15:39.045-07:002009-06-17T00:15:39.045-07:00wow, you slice the meat so thinly and uniformly. T...wow, you slice the meat so thinly and uniformly. This is my fave korean meat dish and you girls make it so well :)noobcookhttp://www.noobcook.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37157085032173405112009-06-16T17:38:17.243-07:002009-06-16T17:38:17.243-07:00Oh, this looks so good....... I could eat a platef...Oh, this looks so good....... I could eat a plateful at this moment. Can you believe that I have never eaten Korean food, so missing out.Kimhttps://www.blogger.com/profile/04753804780928307914noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-82063025087480444902009-06-15T16:45:23.260-07:002009-06-15T16:45:23.260-07:00Looks wonderful!
Did you really get a meat slice...Looks wonderful! <br /><br />Did you really get a meat slicer?!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41815363438618233272009-06-15T14:48:16.513-07:002009-06-15T14:48:16.513-07:00Love the first shot! Looks sooo delicious. The pan...Love the first shot! Looks sooo delicious. The pan-fried version looks better actually, like you said, saucier =)pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-89482343070927677782009-06-15T09:23:48.098-07:002009-06-15T09:23:48.098-07:00That bulgogi looks so tasty!That bulgogi looks so tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8650047644754163042009-06-15T08:28:45.726-07:002009-06-15T08:28:45.726-07:00For me the banchan are what make the meal. I can&...For me the banchan are what make the meal. I can't imagine you could have sliced that pork so perfectly if you had been drunk....maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-106736232495780342009-06-15T07:32:16.308-07:002009-06-15T07:32:16.308-07:00This looks wonderful.... There's a dish at my ...This looks wonderful.... There's a dish at my favorite Korean restaurant that I used to order all the time, I could never find the recipe. Your dish LOOKS almost the same - I'll try it!Fearless Kitchenhttp://www.fearlesskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27191162912914173652009-06-15T04:58:14.908-07:002009-06-15T04:58:14.908-07:00Yay gochujang! Looks yummy. The family is really s...Yay gochujang! Looks yummy. The family is really spoiled-- I don't know many people who'd procure an electric meat slicer on the fly! :DManggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com