tag:blogger.com,1999:blog-1392898498834109106.post1213686567730301119..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Suzhou Deep-fried Fish, or Suzhou Smoked Fish (蘇州燻魚)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1392898498834109106.post-31967057697359885862010-06-24T11:48:47.098-07:002010-06-24T11:48:47.098-07:00Wandering Chopsticks:
Chinese people and their tri...<i>Wandering Chopsticks:<br />Chinese people and their tricky ways! ;D</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-40582121698489811492010-05-30T21:16:17.447-07:002010-05-30T21:16:17.447-07:00I've always wondered about this because it tas...I've always wondered about this because it tastes deep-fried to me. And so it is! :PWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-68918997005870005102010-05-25T16:59:13.428-07:002010-05-25T16:59:13.428-07:00Jessica@FoodMayhem:
Oh, I don't think I've...<i>Jessica@FoodMayhem:<br />Oh, I don't think I've heard/seen/eaten Taiwanese-style smoked fish. Is it actually smoked? Although, we did use Pei Mei's recipe, more or less, so perhaps that has a Taiwanese slant to it already. Hmmm.<br /><br />tigerfish:<br />Woohoo! So we don't have it all wrong. =D<br /><br />CB Tina:<br />Really?! Wow. Yes, do go dig them up!<br /><br />No problem! I'm just glad you liked it and didn't go, "What kind of useless information and recipes is TS giving us?!?" =)<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37489361617193806762010-05-25T02:16:10.735-07:002010-05-25T02:16:10.735-07:00I'm pretty sure that my Mom has a few Pei Mei ...I'm pretty sure that my Mom has a few Pei Mei cookbooks kicking around from the early 1980s, and I really need to go dig them up! Every Pei Mei inspired post you do looks SCRUMPTIOUS. Oh yes, and I loved the fish with black bean, by the way. Thank you again, so very much, for taking the time to send on all that information!! It was put to delicious use and very appreciated :)Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-75535440089693039182010-05-25T00:53:32.997-07:002010-05-25T00:53:32.997-07:00My Chinese friend told me about smoked fish in Sha...My Chinese friend told me about smoked fish in Shanghai and it is similar to what you have here.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30075097183995882012010-05-21T19:46:29.150-07:002010-05-21T19:46:29.150-07:00I love a Taiwanese style "smoked" fish.....I love a Taiwanese style "smoked" fish...I wonder how similar or different it is. I don't know how to make it but mom does so better find out. =)Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.com