tag:blogger.com,1999:blog-1392898498834109106.post1163141699098258999..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Mustard Greens, Three Ways (Sautéed, Grilled, Three-Egg)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1392898498834109106.post-61984549925991867692010-11-16T18:19:02.272-08:002010-11-16T18:19:02.272-08:00Anon:
T&T Supermarket should have it. (We go t...<i>Anon:<br />T&T Supermarket should have it. (We go to the Richmond location, so I'm not sure if its other locations have the same selection of products.) </i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-75647766524439319022010-11-16T15:42:44.103-08:002010-11-16T15:42:44.103-08:00Where can I find mustard greens? I want to try the...Where can I find mustard greens? I want to try them but have been unlucky in my search. I've tried Kins, Save On, and Superstore...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27271442818294967422009-05-07T11:10:00.000-07:002009-05-07T11:10:00.000-07:00Anonymous:
Thanks for the offer.<I>Anonymous:<br />Thanks for the offer.</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-68545591134407498232009-05-06T21:47:00.000-07:002009-05-06T21:47:00.000-07:00My favorite is pickled mustard green. If any of y...My favorite is pickled mustard green. If any of you wanna try pickling it let me know I'm glad to show you how to pickle it and some of the best recipe to cook it in or just eat it like pickles.<br /><br />ohno_55344@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37704289743852717792009-02-13T20:05:00.000-08:002009-02-13T20:05:00.000-08:00Jeanne:Haha, grilling it is! Although. I also trie...<I>Jeanne:<BR/>Haha, grilling it is! Although. I also tried century egg with much trepidation and discovered that it just tasted like a normal egg! More or less.</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-66407561359198927562009-02-10T05:41:00.000-08:002009-02-10T05:41:00.000-08:00I always just sautee my greens with garlic... but ...I always just sautee my greens with garlic... but I am really sold on the grilling idea now! The century eggs still strike terror into my heart :o)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8084762578873994872009-02-04T21:46:00.000-08:002009-02-04T21:46:00.000-08:00Choosy Beggar Tina:A pantry swap!Marija:Thanks for...<I>Choosy Beggar Tina:<BR/>A pantry swap!<BR/><BR/>Marija:<BR/>Thanks for the wonderful roundup!<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-84979989937477386562009-02-02T09:35:00.000-08:002009-02-02T09:35:00.000-08:00Thank you for the WHB entry!Mustard greens are a t...Thank you for the WHB entry!<BR/><BR/>Mustard greens are a totally new plants to me. They look very appetizing.Marijahttps://www.blogger.com/profile/12417934270510794219noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8271349121423367422009-01-31T06:47:00.000-08:002009-01-31T06:47:00.000-08:00Century eggs are so intimidating to look at, but S...Century eggs are so intimidating to look at, but SO GOOD to eat!! Also, I love that you 'just happen' to have century and preserved duck eggs in the fridge. Lol! I totally want to go shopping in your pantry....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-60640107007777105792009-01-30T18:17:00.000-08:002009-01-30T18:17:00.000-08:00KirkK:Oh, you reminded us... We've poickled some b...<I>KirkK:<BR/>Oh, you reminded us... We've poickled some but have yet to try them out!<BR/><BR/>Joelen:<BR/>Hey, maybe that's a feat in itself, making someone want to go get greens! ;D<BR/><BR/>kat:<BR/>Although, I guess, sautéed is pretty good and simple (and fast!). =)<BR/><BR/>Nate-n-Annie:<BR/>Oh, have never even thought of that. So basically, it's going to be a "vinaigrette" to marinade the greens before grilling. Hmm, will try this.<BR/><BR/>noobcook:<BR/>Thanks!<BR/><BR/>Ning:<BR/>Oh! Know what, I don't think we've ever had kiam pung with mustard greens. Or if we did, I didn't know!<BR/><BR/>Núria:<BR/>Tea:<BR/>Teehee, thanks. Sometimes it's a tad too bitter for me... But the smoky grill counters that a little.<BR/><BR/>pigpigscorner:<BR/>Another idea besides the same ol' boring sauté! Thanks.<BR/><BR/>paoix:<BR/>Hmm, we too have to buy a new grill. The old was decrepit. =) So we are also grill-less right now too!<BR/><BR/>Lo:<BR/>That's where we got the idea actually -- from grilled radicchio. =)<BR/><BR/>tigerfish:<BR/>Just a warning: it's a tad bitter! =)</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83826514558189645942009-01-29T22:30:00.000-08:002009-01-29T22:30:00.000-08:00I seldom buy these though I see it in supermarkets...I seldom buy these though I see it in supermarkets. Ok...next time I will try.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19402967940094837812009-01-28T11:22:00.000-08:002009-01-28T11:22:00.000-08:00Mustard greens are one of my favorite bitter winte...Mustard greens are one of my favorite bitter winter greens... love what you've done with them on the grill. We'll definitely have to try that on for size. LOVE grilled radicchio...Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63797673212073453362009-01-28T09:17:00.000-08:002009-01-28T09:17:00.000-08:00Wow I've never tried grilling mustart greens eithe...Wow I've never tried grilling mustart greens either. I should. I'm not a fan of the bitterness, but they're so good for you, and this could help. ;)Tessahttps://www.blogger.com/profile/08377570668333453073noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-17523178628580789282009-01-28T08:50:00.000-08:002009-01-28T08:50:00.000-08:00oh man i wish i had a grill at my disposal right n...oh man i wish i had a grill at my disposal right now.... the grilled ones look fantasticAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-20648694468740152032009-01-28T03:28:00.000-08:002009-01-28T03:28:00.000-08:00Interesting ways to cook mustard greens! I love th...Interesting ways to cook mustard greens! I love them in soup with pork and century egg!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-7377805422019613052009-01-28T01:15:00.000-08:002009-01-28T01:15:00.000-08:00This is the first time I hear about mustard greens...This is the first time I hear about mustard greens but I can imagine myself patiently waiting for my plate by your barbaque!!!Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-51189827079517004122009-01-28T00:51:00.000-08:002009-01-28T00:51:00.000-08:00Try adding mustard greens to kiam pung (Chinese Fl...Try adding mustard greens to kiam pung (Chinese Flavored Rice), it is so yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-78611528811316252072009-01-27T18:16:00.000-08:002009-01-27T18:16:00.000-08:00Love all 3 ways, they look so healthy :)Love all 3 ways, they look so healthy :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-29916188413108631772009-01-27T13:53:00.000-08:002009-01-27T13:53:00.000-08:00Huh. Never thought of grilling the gai choy. Neat...Huh. Never thought of grilling the gai choy. Neat idea. Seems like it would call for some splash of rice vinegar or mirin, but you say that the grilling makes it sweet already.<BR/><BR/>Gonna have to try it some time!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19068057385991826902009-01-27T11:30:00.000-08:002009-01-27T11:30:00.000-08:00I feel like I'm pretty bornign with my greens too ...I feel like I'm pretty bornign with my greens too as they also usually just end up sautéedkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-81273117005236028052009-01-27T11:09:00.000-08:002009-01-27T11:09:00.000-08:00All these ways to prepare look delicious. Now I wa...All these ways to prepare look delicious. Now I want to run to the store and pick up some greens...What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74989934581281004232009-01-27T11:02:00.000-08:002009-01-27T11:02:00.000-08:00Wonderful! I love mustard greens...I had thought o...Wonderful! I love mustard greens...I had thought of doing it pickled three ways, but this looks fabulous.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.com